Showing posts with label Reviewbrah. Show all posts
Showing posts with label Reviewbrah. Show all posts

Monday, June 22, 2026

Minions and Monsters Reviewbrah Review

 





The REVIEWBRAH

With WENDY'S FRIES





REVIEWBRAH


Reviewbrah is Happy with His TOY SURPRISE

The ICECREAM MAN

WENDY'S MINIONS & MONSTERS Meal










The REVIEWBRAH











REVIEWBRAH

MINIONS & MONSTERS Review "WENDY'S"


Reviewbrah says "I'm not Happy with this - $17"

Reviewbrah gives the "MINIONS & MONSTERS MEAL"

From WENDY'S a SCORE of 7.0







REVIEWBRAH'S FAVORITE COOKBOOK



GOT ANY KAHLUA

aka The BIG LEBOWSKI COOKBOOK

TACOS BURGERS BURRITOS & More ...

The COLLECTED RECIPES of The DUDE






Reviewbrah Favorite Recipe Cookbook

 



REVIEWBRAH

"REPORT of The WEEK"



The REVIEWBRAH

Reviewbrah is the online alias of John Jurasek, an American YouTuber, food critic, and shortwave radio host best known for his channel, TheReportOfTheWeek. Active for over a decade, he has amassed millions of subscribers by reviewing fast food, frozen dinners, and energy drinks while maintaining an eccentric, timeless persona. [123]
Key Details About Reviewbrah
  • Signature Style: He famously performs his reviews wearing vintage, oversized suits and ties. He delivers his critiques with absolute seriousness, old-fashioned politeness, and structured, filler-free language. [123]
  • Viral Meme Content: His incredibly precise mannerisms have birthed several massive internet memes. His most legendary quote is, "My disappointment is immeasurable, and my day is ruined," which originated from a negative fast-food review. [123]
  • The Name "Reviewbrah": The moniker was coined around 2013 on bodybuilding forums where users frequently call each other "bra". Jurasek lightheartedly adopted the nickname because it was significantly catchier than his channel name. [1]
  • Shortwave Passion: Beyond food reviews, he is a dedicated amateur radio enthusiast. He hosts his own shortwave broadcast, the VORW Podcast, where he plays music requests and discusses various casual topics. [1234]
  • Strict Quality Standard: He is highly respected for his uncompromising honesty. In notable recent instances, he completely refused to take a single bite of specific items—like an Arby's chicken sandwich—on camera due to strong visual or aromatic red flags regarding food safety. 





RVIEWBRAH'S FAVORITE COOKBOOK



The BIG LEBOWSKI COOKBOOK

aka GOT ANY KAHLUA

The COLLECTED RECIPES of The DUDE










REVIEWBRAH'S EARLY DAYS




REVIEWBRAH DOCUMENTARY 



"FOOD FOR THOUGHT"

Reviewbrah Documentary

aka "REPORT of The WEEK

aka Mr. SNOWFLAKE

Real Name - JOHN JURASEK




Saturday, October 15, 2022

New York Best Burgers NYC

 


NEW YORKS TOP BURGERS

In No Particukar Order  "We LOVE Then All" !!!




JG MELON BURGER ROCK at SECOND BEST

"Some Would Say First. Even Me"

Note : This is Not a REVIEWBRAH Review

Article by DBZ





The BAR at JG MELON

3rd Avenue NYC



NEW YORK'S TOP 10 BURGERS

In NO PARTICULAR ORDER

JG MELON
7ths STREET BURGER
CHARLES PRIME
WHITE MANNA (Hackensack NJ)
SHAKE SHACK
  PETER LUGER
MINETTA TAVERN
SNIPPER'S
PJ CLARKE'S




7th STREET BURGER



CHEESEBURGER

7th STREET BRUGER

91 East 7th Street

NEW YORK NY


Real tasty, Classic Burgers, with no frills.





WHITE MANNA - HAMBURGERS

River Road, Hackensack NJ




A Trio of WHITE MANNA CHEESBURGERS Sliders

"REAL TASTY"

The were SMASHING BURGERS at WHITE MANNA 50 Years before they
becama a THING at SMASH BURGER


READ Daniel B. Zwicke's article  





WHITE MANNA - HAMBURGERS

by Bellino

FINE ART PRINTS






CHEESEBURGER

CHARLES PRIME

GREENWICH VILLAGE NY

A Damn Good Burger. One problem. It's almost impossible to get in. I went there with my cousins. We had a lot of stuff including the Prime Rib (not that great). The Burger was great. I could have done without the Prime Rib, which I normally Love. We should have skipped th Prime Rib and ate two and a half Burgers each.

Anyway, the Burger is one of the Best in New York, but since not that many people can get to eat them, it brings the place down a bit. Cie la Vie.







SHAKE SHACK BURGER # 3

"MANY SAY IT'S THE BEST"

We Wouldn't Disagree, But You Gotta Pick Some Kind
of Order .. Everyone Has Their Own Choices, and These Are Ours
"GUESS WHAT? We LOVE THEM ALL, and FEEL THEY'RE 
ALL # 1 The BEST, or DAM CLOSE To IT" !!!



The LUGER BURGER at PETER LUGER

The WORLD'S MOST FAMOUS STEAK HOUSE
Is a STEAL at Just $11.95 

GET With THEIR FAMOUS BACON

"IT ROCKS" !!!



THE LUGER BURGER

With LUGER BACON & CHEESE

"DAM THAT BABY Is TASTY" !!!





photo DANIEL BELLINO-ZWICKE

MINETTA TAVERN

GREENWICH VILLAGE NEW YORK




MINETTA BURGER

TAKE The "MINETTA BURGER Over The

More Famous BLACK LABEK BURGER ...

"IT'S BETTER" !!!

The MINETTA BURGER THAT IS !!!

And IT'S CHEAPER To BOOT !!!

"TRUST Us On THIS ONE" !!!

..............................................................


NEW YORK'S BEST BURGERS

JG MELON
7ths STREET BURGER
CHARLES PRIME
WHITE MANNA (Hackensack NJ)
SHAKE SHACK
  PETER LUGER
MINETTA TAVERN
SNIPPER'S
PJ CLARKE'S



New York's Best Burgers, in no particular order. We Love them all, Wow! Who are they? Who right? Who's Not? Yes, it's not easy, and who's to say who is the best, who's not, and that they are thee authority and decider of who is # 1 and Who's Not? Well, there are any number of people, magazines, newspapers, and other intitties doing articles, stories and what-not on the Best Burger or Best Burgers in town and around the country. It's a big and popular subject.
Well, this is just ours. Not seeing that his is the definative list and list to end all. It's just ours. And of these 5, we ourselves what put any number at the Top of The Heep, they're all great burgers.







PJ CLARKE'S

An OLD FAVORITE

ART by BELLINO





PJ CLARKE'S


Are you a True Downtowner who has found themselves for one reason or another has found themselves on the Upper East Side and needed a good place to have a drink and grab a good Burger. You need a good joint, not a obnoxious Sports Bar with 20 annoying Flat Screen TVs. You’re not from BumFu_k Iowa, so Applebee’s or Tj McFunsters just won’t do. You’re a Downtowner, you need a inexpensive, unpretentious, non-contrived place with a Cool Vibe. Well for years now, my Go-To all-around place on the Upper East Side (for the Rare Times I’m in that neighborhood) is without question PJ Clarke’s. The ambiance is beyond compare, wonderfully well worn, charming, and awash in History.

PJ Clarke’s was one of Sinatra’s Favorites along with the 21 Club, Jilly’s and Patsy’s on 56th Street. And speaking of Sinatra who recorded a wonderful version of “One For My Baby” which was written at PJ Clarke’s on a Cocktail Napkin by the great Johnny Mercer in 1941.
When I go to PJ Clarke’s, I’m thinking of a Burger, a Beer, and an order of Onion Rings. With all the rage of Burger’s these days, PJ Clarke’s has been serving one of New York’s tastiest Burgers for close to a Hundred Years. Even Jackie Kennedy loved PJ Clarke Burgers and ate them often. And Nat King Cole Proclaimed after eating a tasty Bacon Cheeseburger that it was the Cadillac of Burgers. “You know Nat, I agree.” And combined with the wonderful ambiance, History, and allure of the place, PJ Clarke’s just ca not be beat. Try it!



by Daniel Bellino Zwicke






A Bacon CHEESESBURGER

PJ CLARKE'S

NY NY





A CHEESEBURGER at SCHNIPPERS

One of NEW YORK'S BEST




THE SKINNY On EACH

SCHNIPPERS

Schnippers is awesome. They came on the scene a couple years ago. They didn't make all that much of a splash in the first year or year 1/2, but now? They've Splashed, and in quite a big way. They just opened their 3rd location in Manhattan and seems like their expansion will lead to any number across the country, alla Shake Shack. Spaeaking of Shake Shack, Schnipper's opened their first place less than 200 feet from Shake Shacks hugely famous Flagship Burger Joint (and 1st) at Madison Park at 23rd Street and Madison Avenue.

Anyway, the Schnipper Burger is awesome. The Schnipper Burger is a classic straight forward burger. It's 5 ounces, fresh beef (never frozen), cooked to perfection and seasoned perfectly. We love it, and think it taste exactlt as a burger should, with an emphasis on the tasty beef patty.

JG MELON

JG Melon is one great old institution up on 3rd Avenue at 74th Steet on New York's Upper East Side. The Melon is a cool classic old school bar, the kind that just can't be duplicated. Great natural vibe, and un-contived. And guess what? they've got one of New York top burgers, if not thee # 1 tops .. Some say, they are the best. Their Burger, and we wouldn't give them a fight on that. We love em too, and almost picked them for the # 1 spot on our list. What do you think.

SHAKE SHACK

A Great Burger! Some say the Best. We did too for some time, but we feeel that Schnipper's has edged them out. Though we wouldn't gie anyone a hard time if they Shake Shack is # 1 ... They're Buger is Classic, just the right size, seasoned and cooked to beautiful tasty perfection. 
We just Love Em.


PETER LUGER

The Luger Burger is awesome. It's quite tasty, and makes our top 5 list for it's tastieness and the fact that you can go into this Mecca of Steakdom and get a Burger for just 12 Bucks .. But you probably won't. You gonna want some cheese on that $1.50 and the Bacon ($4.25) is a "Must Have" at Lugers. If you go for Fries (Only $1.95), your burgers gonna cost you about $19.00
But hey, "It Peter Luger" and that's a bargain. 
You can only get The Luger Burger at Lunch, and we just love hopping over the Williamsburg Bridge every 2 or 3 months to get one. You will too.

MINETTA TAVERN

You can't beat the ambiance and History of Minetta Tavern .. This Historical Old Greenwich Village Haunt is cool as can be. And you'll feel you are too once and if you secure a seat inside. The master of the restaurant business in New York, Keith McNally rescued this great old joint, spruced it up just a bit, retaining its wonderful origianl decor, placed a couple great chefs at the helm and opened her up to rave reviews. The menu is French Bistro Steak House, with big juicy Steaks, Bistro Classics, and a pair of New York's Hottest and most loved burgers; The Famed Black Label Burger ($24.00) and The Minetta Burger ($16.00) .. The Black Label Burger is by far the most famous of the two, made with the Black Label Blend of Dry Aged Beef from famed New York Butcher Pat La Freida .. Dry Aged Beef may be great for Steaks, such as the ones so famous at Peter Luger and Minetta Tavern, but we feel that this beef doesn't translate so well to Burgers ... We prefer the Minetta Burger. How bout you?




"BELLINO MAKES NEW YORK'S BEST BURGER"






LEARN How To MAKE The Perfect BURGER



The BADASS COOKBOOK

AMERICA'S FAVORITE FOODS

And SECRET RECIPES



















Sunday, November 24, 2019

INnOUT BURGER MUKBANG






MUKBANG


"Will Reviewbrah Ever do MUKBANG" ?






"BLove" Featured on CBS SUNDAY MORNING SHOW







SPICY NOODLES HOTDOG MUKBANG






IN-N-OUT #BURGER MUKBANG






#REVIEBRAH

"WILL HE EVER DO a MUKBANG" ???







Saturday, November 9, 2019

Popeyes Chicken Sandwich Recipe


Make a POPEYE'S CHICKEN SANDWICH at Home





POPEYE'S CHICKEN SANDWICH Copycat Recipe


INGREDIENTS :


4 boneless skinless Chicken Breasts
1 cup Buttermilk
1 teaspoon Sweet Paprika
1/2 teaspoon Garlic Powder
1 teaspoon Salt
1 teaspoon Ground Black Pepper
1/2 teaspoon Louisiana Hot Sauce

For Batter :

1 cup All Purpose Flour
1 cup Cornstarch
1 Tablespoon Sweet Paprika
1 teaspoon Black Pepper
1 teaspoon Garlic Powder
1/2 teaspoon Salt
1/2 teaspoon Cayenne Pepper

1 quart Vegetable Oil for Frying (Safflower or Corn Oil)

4 Brioche Buns
1 tablespoon Butter
16 Dill Pickle Slices
Hellman's Real Mayonnaise, or other brand you prefer


Using a large glass or ceramic mixing bowl. Pour in Buttermilk, and add the next 5 ingredients. Mix all together. Place chicken breast in the bowl, submerged in the buttermilk. Place in refrigerator for at least 3 hours, or let marinate overnight.

Place the flour, the cornstarch, Paprika, Salt, Black Pepper, Garlic Powder, and Cayenne Pepper in the bowl and mix thoroughly.

Place the vegetable oil in a medium sized pot. Turn heat up high, and heat oil to frying temperature of 350 degrees.

Remove a chicken breast from the buttermilk, letting excess buttermilk drain off. Add this to the four mixture, coating the breast completely. Remove from bowl and gently press the flour mixture into the breast. Put the breast on a plate and repeat with remaining chicken breasts.

Add the coated chicken, one-by-one to the hot oil. Cook chicken until it is golden brown and cooked through. Remove from oil and place all on paper towels to rest for a few minutes.

Note: You can check if the chicken is fully cooked through, by inserting a small sharp knife in each breast and looking inside to see if it is completely cooked. If it is not, and shows a little sign of rawness in the middle, put back in the hot oil for just 45 seconds or 1 minute, then remove.

Once the chicken breast are completely cooked and resting on the towels, season each breast by sprinkling just a little Salt and Black Pepper over each chicken breast

Melt butter in a small pan.

Toast both sides of each Brioche Bun.

Brush melted butter onto each side of the brioche buns.

To assemble sandwiches, spread a little Mayonnaise on the bottom buns. Place 4 pickles on each bun.

Place a chicken breast on top of each bottom bun, then cover each with the top bun and serve.


Note: If you want to make the Popeye's Spicy Chicken Sandwich, place a 1/2 cup of Mayonnaise in a bowl, and add the desired amount of Hot Sauce that you would like to the Mayo, mix and add to sandwich.





The ORIGINAL

POPEYE'S CHICKEN SANDWICH

"YOU CAN MAKE ONE JUST AS GOOD"



The BADASS COOKBOOK

KFC SECRET RECIPE

CHICKEN SANDWICHES

PRIZE WINNING CHILI

BONE SUCKING BBQ SAUCE

and More ...

.



#Reviewbrah

#Popeyes

#ChickenSandwich



Minions and Monsters Reviewbrah Review

  The REVIEWBRAH With WENDY'S FRIES REVIEWBRAH Reviewbrah is Happy with His TOY SURPRISE The ICECREAM MAN WENDY'S MINIONS & MONS...